The era of trade liberalization not only produced better economic results, but it also reduced hunger and famine and improved food security, all during a period of rapid population growth. Policies designed to integrate the global food market—in agriculture, trade, FDI and promotional marketing—have been developed in the economic sphere, but they influence food consumption patterns.
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Food can tell us a lot about a society of the past and the present, including what people lived on and how they managed to create a food supply, often under difficult circumstances. Several important historical events have been dictated by changes in food tastes, such as the “sugar rush”.
Two-thirds of consumers said they ate comfort foods three or more days a week. Pizza, tacos and fried chicken were among the top comfort foods, but Generation Z and millennial shoppers plan to balance them with plant-based options, such as topping pizza with sausage or meatless sausages, according to the survey.
Floral flavors have become one of the main flavor trends. Floral and fruity flavors are added to bakery products, giving a natural aroma and flavor.
Food trends are influenced by many factors, such as effective public relations campaigns (focusing on plant-based meat), industry leaders, current health trends, and popular culture (such as who eats what on popular programs, such as Ted Lasso's cookie recipe). Food trends are influenced by a number of factors, such as health, fashion and pop culture.