Yuzu flavors beer, water and desserts. Consumer preferences and the scarcity of seafood are driving demand for plant-based seafood. This list will cover the 9 most important trends affecting the food and beverage industry right now. As consumers become more interested in sustainable food, they are also looking to adopt vertical agriculture.
This is a type of agriculture that uses horizontal rows of plants that are stacked on top of each other. This method is believed to be more efficient than traditional agriculture, since it uses less land and produces less waste. A fancy way of saying “regular cannabis-infused food”, mood food has been gaining popularity on social media for some time. This is likely due to the rise of alternative food companies, as well as the growing number of vegan restaurants and food trucks.
Yogurt, cheese, sauerkraut, and wine are examples of fermented foods, but the trend goes far beyond these staples. For more content related to Exploding Topics, check out 5 big snack trends and 25 trending food technology startups. From exclusive interviews to the latest product news, trends, associations and events, Total Food Service covers every aspect of the national foodservice industry. But naturally, the X factor of any food trend is the way people respond to flavors and textures that are new to them.
